WHAT: Christmas Brunches: Rudolph the Reindeer - AED420, Santa Claus - AED 495, Jingle Bells - AED 595, Snowflake - AED 695, Brunch Extension - AED 100.

WHEN:

24th - 12pm-11.30pm, Brunch served from 6pm onwards

25th - 12pm-6pm, Brunch served from 12pm onwards

26th - 12pm-11.30pm, Brunch Served All Day

WHERE: Gaucho Dubai, DIFC

Oh, what fun it is to Gaucho! Friends and family, our favourite time of year is finally upon us and we have something extra special prepped and ready to bring you the true festive joy that you've been looking for. All are welcome and invited to indulge in three days of festivities with our brand new Christmas Brunch Menu with various packages to suit your every need, and an extensive choice of dishes served with all the scrumptious trimmings to get you in the merry mood.

All of this readily available to you in our decked out restaurant, as well as our brand new fully revamped terracewhich offers a breath-taking experience with cool vibes and a chilled atmosphere making it the best place in DIFC to be in the beautiful weather.

Kick back, relax, and have a Merry Gaucho!

PACKAGE DETAILS:

RUDOLPH THE REINDEER - AED420 Soft drinks and selected mocktails

SANTA CLAUS - AED 495 House beverages - selected wine, beer, cocktails and spirits

JINGLE BELLS - AED 595 House beverages - selected wine, beer, cocktails, spirits and sparkling wine

SNOWFLAKE - AED 695 House beverages - selected wine, beer, cocktails, spirits and Laurent Perrier Champagne

BRUNCH EXTENSION - AED 100 Additional hour of Santa Claus drinks package

**BRUNCH MENU**

AMUSE BOUCHE

Oyster dressed in a classic Mignonette sauce

STARTERS

Served to share

PÂTÉ DE LA CASA

Milk fed veal liver, apricot jam and crostini

TUNA CEVICHE With guacamole and soy sauce

ECUADORIAN CEVICHE

Shrimps, roasted tomato and red pepper sauce, onions and coriander

SLOW BRAISED BACK RIBS

Ají amarillo sauce and pickled jalapeños

MAINS

Brussels sprouts, carrots, parsnips, beef bacon wrapped sausages, cranberry sauce and homemade Yorkshire pudding, served with your choice of either:

BIFE DE ANCHO

Rib-eye marbled throughout for superb, full bodied flavour

RACK OF LAMB

Slow grilled with gremolata

SEA BREAM FILLET

Pan seared sea bream finished with butter

TURKEY

Slow roasted with apricot and apple stuffing

DESSERTS

Served to share

SHARING PLATTER

Pionono dulce

Apple crumble

Chocolate brownie