Sevilla, an open kitchen all day dining restaurant at Al Raha Beach Hotel, continues to serve its award winning Fish Market Friday Brunch celebrating the treasures of the ocean.
Every Friday, the buffet spread is filled with freshly caught seafood items including fish, shrimps, squids, crabs, lobsters, scallops, and much more. Additionally, specialty chefs at live cooking stations masterfully prepare any fresh hybrid from the sea chosen by the guest to be cooked to their taste.
The brunch also features a sumptuous selection of menu items such as traditional roast, French cheese, fritto misto, roasted organic vegetables, salad bar, traditional Arabic dishes, hot and cold mezze, alongside international cuisine. Completing the brunch experience is a divine dessert counter serving freshly baked tarts and pastries, seasonal scones, cinnamon rolls, an artisanal ice cream bar and a chocolate fountain with fresh fruit, marshmallows and more for dipping.
Keeping the kids preferences in mind, the hotel serves the biggest kid's buffet in Abu Dhabi with special treats.
The all-you-can-eat brunch with soft drinks plus beach and pool access is priced at AED 240 per person.
Whet your appetite, gather your friends and family and indulge in some exquisite dishes on the weekend. For bookings at the restaurant, call +971 2 508 0431 or email firstname.lastname@example.org or visit www.danathotels.com